• Lifestyle,  Nigerian in Diaspora

    HOW MY NIGERIAN JOLLOF RICE GOT OUR EUROPEAN GUESTS TALKING

    So last week Friday, I conquered my fear of cooking large meals. Even though I’m a good cook, I mean whatever I cook usually turns out to be delicious, which is also evident by my husband’s frequent compliments of my meals, I have a phobia for cooking meals in large quantities. I used to wonder how caterers and restaurant owners do it. Maybe it’s because I come from a family of five who doesn’t eat much or because I eat in little quantity. Thus I project my appetite unto others. Anyways, back to my story, I had to prepare our very own Nigerian party jollof rice for about twenty people,…